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    You are in: Home / Recipes / Sassy's Crab Cakes Recipe
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    Sassy's Crab Cakes
    Sassy's Crab Cakes. Photo by AmandaInOz

    Photo by AmandaInOz

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    5.0 10

    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    sassafrasnanc's Note:

    So yummy! This recipe is a result of 4 different cook's trying to make the perfect crab cake that would hold up in a busy music cafe but still be authentic. Serve as small appetizers or throw some coleslaw on a kaiser bun with a larger sized one and you will have a delicious sandwich. I always make my own breadcrumbs but purchased will work fine. Try these with my cucumber dill sauce for a refreshing different taste!

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    Ingredients:

    Serves: 8

    Yield:

    small

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, red pepper and celery until tender.
    2. 2
      Remove from heat.
    3. 3
      Stir in crabmeat and the next 10 ingredients.
    4. 4
      Mix well & shape into patties, any size.
    5. 5
      Coat with additional breadcrumbs.
    6. 6
      Heat approximately 1/4 inch of oil in heavy weight fry pan to about 370 degrees.
    7. 7
      Fry for about 4 minutes on each side or until lightly browned.
    8. 8
      Drain on paper before serving.

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    Nutritional Facts for Sassy's Crab Cakes

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.1
     
    Calories from Fat 201
    61%
    Total Fat 22.3 g
    34%
    Saturated Fat 6.0 g
    30%
    Cholesterol 63.0 mg
    21%
    Sodium 864.3 mg
    36%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    seafood seasoning

    Detailed Nutrition Values About Nutrition Info

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