Total Time
18mins
Prep 15 mins
Cook 3 mins

A little extra flavor in already loved tortillas! Wok oil in place of regular oil adds a great little kick to your tortillas. It's great for regular burritos or try making an asian stir-fry and rolling them up in these tortillas!

Ingredients Nutrition

Directions

  1. Combine dry ingredients in medium sized bowl and mix through. Add wok oil to water and pour into flour mixture. Knead dough until throughly combined.
  2. Seperate dough into about 8 even sections (depending on the size of your frying pan, i have just a medium size) spread flour on counter top and roll each section out as thin as possible.
  3. Heat nonstick pan to med-high and cook tortillas until just starting to brown, flip and repeat.

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