Prep 15 mins
Cook 3 mins
A little extra flavor in already loved tortillas! Wok oil in place of regular oil adds a great little kick to your tortillas. It's great for regular burritos or try making an asian stir-fry and rolling them up in these tortillas!
- 1 cup whole wheat flour
- 1 cup white flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon wok oil
- 2⁄3 cup water
- Combine dry ingredients in medium sized bowl and mix through. Add wok oil to water and pour into flour mixture. Knead dough until throughly combined.
- Seperate dough into about 8 even sections (depending on the size of your frying pan, i have just a medium size) spread flour on counter top and roll each section out as thin as possible.
- Heat nonstick pan to med-high and cook tortillas until just starting to brown, flip and repeat.