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    You are in: Home / Recipes / Sassy Tailgate Sandwiches Recipe
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    Sassy Tailgate Sandwiches

    Sassy Tailgate Sandwiches. Photo by Lynn in MA

    1/2 Photos of Sassy Tailgate Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lainey6605's Note:

    These sandwiches are great for a tailgate or party. This recipe was a top winner in the Real Women of Philadelphia competition and published in Taste of Home. Plan ahead, they do have to stand at room temperature for about 20 minutes.

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Arrange bottoms of rolls in a greased 13x9 inch baking dish.
    2. 2
      Layer each roll evenly with ham and Gruyere cheese.
    3. 3
      Spread each roll top with cream cheese; place over Gruyere.
    4. 4
      In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
    5. 5
      Pour over sandwiches; let stand for at least 20 minutes.
    6. 6
      Cover and bake at 350 degrees F for 20 minutes or until heated through.

    Ratings & Reviews:

    • on September 08, 2012

      Thank you for posting my award winning recipe! Would appreciate credit in your description!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011

      55

      I think the real secret to this recipe's yummyness is the sitting time to allow the sauce mix to soak in. I cut this back to 2 servings and let them sit in the fridge for about 3 hrs and it came out really delicious. No Hawaiian rolls available in my part of the world so I just used homemade Onion Buns. These made a great summer dinner with potato salad and carrot sticks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2014

      55

      These are delicious! I substituted Swiss for the Gruyere, used shaved imported ham, and Savory Butter King's Hawaiian rolls as that is what I had on hand. I also used my own cream cheese mixture made with softened cream cheese, chopped scallions, dried chives, onion powder and garlic powder. After letting the assembled sandwiches sit in the refrigerator (covered) for about an hour, before baking, I sprinkled the tops of the buns with a mixture of dried onion flakes, poppy and sesame seeds. They baked, topped with sprayed foil, for 20 minutes. I then removed the foil and let them bake for another 8 minutes. They were not at all soggy. The sandwiches went over big and I will most definitely double the recipe next time I make these, and perhaps try other ingredients using this baking method.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sassy Tailgate Sandwiches

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 489.1
     
    Calories from Fat 266
    54%
    Total Fat 29.6 g
    45%
    Saturated Fat 15.7 g
    78%
    Cholesterol 95.8 mg
    31%
    Sodium 1072.9 mg
    44%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.9 g
    7%
    Protein 22.4 g
    44%

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