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    You are in: Home / Recipes / Sassy Tailgate Sandwiches Recipe
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    Sassy Tailgate Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lainey6605's Note:

    These sandwiches are great for a tailgate or party. This recipe was a top winner in the Real Women of Philadelphia competition and published in Taste of Home. Plan ahead, they do have to stand at room temperature for about 20 minutes.

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    Serves: 12



    Units: US | Metric


    1. 1
      Arrange bottoms of rolls in a greased 13x9 inch baking dish.
    2. 2
      Layer each roll evenly with ham and Gruyere cheese.
    3. 3
      Spread each roll top with cream cheese; place over Gruyere.
    4. 4
      In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
    5. 5
      Pour over sandwiches; let stand for at least 20 minutes.
    6. 6
      Cover and bake at 350 degrees F for 20 minutes or until heated through.

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    Ratings & Reviews:

    • on September 08, 2012

      Thank you for posting my award winning recipe! Would appreciate credit in your description!

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    • on August 09, 2011


      I think the real secret to this recipe's yummyness is the sitting time to allow the sauce mix to soak in. I cut this back to 2 servings and let them sit in the fridge for about 3 hrs and it came out really delicious. No Hawaiian rolls available in my part of the world so I just used homemade Onion Buns. These made a great summer dinner with potato salad and carrot sticks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2012


      Yum! No Hawaiian sweet rolls here either, so I used just gluten free rolls. Excellent quick and easy recipe, great to prepare ahead, too. Thanks for sharing this tailgaiting winner :)
      Made for September Tailgaiting Party of the Diabetes Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sassy Tailgate Sandwiches

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 489.1
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 15.7 g
    Cholesterol 95.8 mg
    Sodium 1072.9 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 1.8 g
    Sugars 1.9 g
    Protein 22.4 g

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