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    You are in: Home / Recipes / Sassy Steak Marinade and Sauce Recipe
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    Sassy Steak Marinade and Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 05, 2013

      I tried this on some chicken drumsticks, which worked out well.Marinated them for about 4 hours. I did leave out the mushrooms, and we loved the final result. Loved the flavor too. Made for your win in Football Pool.

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    • on October 08, 2012

      Really delicious steak. I made the cocktail sauce using Super Easy Cocktail Sauce. Marinated for the full 6 hours and we loved the results. I did omit the mushrooms due to personal preference. Made for Fall 2012 Pick A Chef.

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    • on July 18, 2011

      Wow this was really good. I made my own cocktail sauce and marinated for 1 1/2 hrs. The heat index here was 110 degrees so I made it indoors on my George Foreman. Delicious! I'm going to try this on chicken next. Made for I Recommend Red White and Blue tag.

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    • on July 09, 2011

      Full of flavor! My sirloin was only 1/2" high, and I had a new Charcoal grill, so the steak cooked almost instantaneously, leaving insufficient time tor the mushroom-gravy segment. I kept my prematurely cooked components warm in the oven while the delectable sauce finished. We will try again for a 1" inch high NY Strip. Yum. Made for Newest Zaar Tag.

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    Nutritional Facts for Sassy Steak Marinade and Sauce

    Serving Size: 1 (435 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 753.4
     
    Calories from Fat 385
    51%
    Total Fat 42.7 g
    65%
    Saturated Fat 13.5 g
    67%
    Cholesterol 170.1 mg
    56%
    Sodium 1634.9 mg
    68%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 37.6 g
    150%
    Protein 53.0 g
    106%

    The following items or measurements are not included:

    seafood cocktail sauce

    seasoning salt

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