Sassy Steak Marinade and Sauce

READY IN: 30mins
KateL
Recipe by AZPARZYCH

Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times.

Top Review by weekend cooker

I tried this on some chicken drumsticks, which worked out well.Marinated them for about 4 hours. I did leave out the mushrooms, and we loved the final result. Loved the flavor too. Made for your win in Football Pool.

Ingredients Nutrition

Directions

  1. Pierce steaks all over with a fork, and place them into a resealable freezer bag.
  2. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
  3. Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
  4. Remove steaks from marinade, reserving marinade.
  5. Grill for about 7 minutes on each side, or to your desired degree of doneness
  6. While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
  7. Add mushrooms, and cook until tender.
  8. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
  9. Serve on top of steaks.

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