Total Time
40mins
Prep 15 mins
Cook 25 mins

This makes a great breakfast. Besides omelets, this is my favorite egg breakfast. We have also made it for dinner.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F
  2. Evenly coat 4 (6 oz.) custard cups with cooking spray.
  3. Press about 1/4 cup spinach into each cup.
  4. With back of spoon, make an indentation in center of spinach.
  5. Break and slip an egg into each indentation.
  6. Top each with 1 tablespoon salsa and 1 tablespoon cheese.
  7. Bake until whites are completely set and yolks begin to thicken but are not hard, about 20 to 25 minutes.
  8. Top with sour cream and/or additional salsa, if desired.