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Showing 1-8 of 8
on August 19, 2007
Good recipe! I was missing the pinto beans, the peppers, the cilantro AND the jalapenos and it still turned out great! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 22, 2006
on September 05, 2006
By Donna H
on July 03, 2006
on February 26, 2006
By Chef JOHNNY
on January 01, 2006
on December 30, 2005
Sassy and spicy is right! First, this makes lots of dip so plan to invite lots of people over or make some burritos to use up this healthy and nutritious dish. It has quite a bit of kick, which I love, but I split the bowl and added a whole diced jalapeno to mine but just 1/2 of a jalapeno to the dip reserved for my guests. I loved the way the tomato paste and cider vinegar add a different dimension to this bean dip. I couldn't find pinto beans (go figure!) so I used pink beans, which are pretty darned close. Didn't puree all the way to smooth as I like a little texture. Thanks Cheryl!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 07, 2005
I love bean dips and this is up there with the best! I didn`t use the cider vinegar and mix everything in the blender! Serve with chips topped with cheese!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (144 g)
Servings Per Recipe: 8