4 Reviews

These were really, really good! I used a pineapple-orange juice for the mango nectar. Skewered and grilled them. Very easy and a nice change from our normal fried or scampi shrimp.

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yumyummama October 28, 2010

Although I did make the recipe as given, there were only the 2 of us at the table, so I did cut it in half! Another time, though, I might just make it all! After all, cold shrimp . . . Yeah! And we thoroughly enjoyed the mango flavored sauce! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike January 24, 2011

I made this exactly as listed and ending up cooking them in a pan (WAY too much snow to BBQ!) and the smell from this is exquisite! I served this on Nif's Pretty Bell Pepper Rice Pilaf, that I made up to go with this. We loved this recipe and will absolutely make it again. And again! Made for Went to the Market tag game. Thanks Kim127! :D

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Nif January 18, 2011

These were excellent, and we decided they didn't need any kind of dipping sauce! (I forgot to save marinade; didn't need it!) I also added the crushed red pepper, as we like it hot, and these shrimp are great! I love the inventiveness! Thanks so much for sharing, Kim127. Made for ZWT.

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alligirl June 18, 2010
Sassy Seasoned Shrimp