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    You are in: Home / Recipes / Sassy Seasoned Shrimp Recipe
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    Sassy Seasoned Shrimp

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 28, 2010

      These were really, really good! I used a pineapple-orange juice for the mango nectar. Skewered and grilled them. Very easy and a nice change from our normal fried or scampi shrimp.

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    • on January 24, 2011

      Although I did make the recipe as given, there were only the 2 of us at the table, so I did cut it in half! Another time, though, I might just make it all! After all, cold shrimp . . . Yeah! And we thoroughly enjoyed the mango flavored sauce! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

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    • on January 18, 2011

      I made this exactly as listed and ending up cooking them in a pan (WAY too much snow to BBQ!) and the smell from this is exquisite! I served this on Nif's Pretty Bell Pepper Rice Pilaf, that I made up to go with this. We loved this recipe and will absolutely make it again. And again! Made for Went to the Market tag game. Thanks Kim127! :D

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    • on June 18, 2010

      These were excellent, and we decided they didn't need any kind of dipping sauce! (I forgot to save marinade; didn't need it!) I also added the crushed red pepper, as we like it hot, and these shrimp are great! I love the inventiveness! Thanks so much for sharing, Kim127. Made for ZWT.

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    Nutritional Facts for Sassy Seasoned Shrimp

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.4
     
    Calories from Fat 43
    20%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 318.6 mg
    106%
    Sodium 1785.1 mg
    74%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    rice wine vinegar

    chili-garlic sauce

    mango nectar

    Detailed Nutrition Values About Nutrition Info
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