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    You are in: Home / Recipes / Sassy Seasoned Shrimp Recipe
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    Sassy Seasoned Shrimp

    Sassy Seasoned Shrimp. Photo by Nif

    1/3 Photos of Sassy Seasoned Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Kim127's Note:

    I came up with this recipe for the Mixing Pot Challenge of the Zaar World Tour 6. I tried to represent my team "A Seasoned Sailor and his Sassy Sirens" in an Asian marinade that is great for shrimp. Its zesty and sweet, and has a bit of kick, just like our team. I used the marinade for grilled shrimp, I also tried it sauteed and liked the grilling method best. I recommend saving out about 1/4 cup of the marinade as a dipping sauce for the grilled shimp. We served it with fried rice as a side dish, but this would also make a wonderful appetizer! If you like it spicy, use 4 tablespoons of the chili garlic sauce. I used 3 and it was a little spicy but I could have gone hotter. You can also add some crushed red pepper to kick it up. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first eight ingredients in a bowl (or simply put all in a large ziploc and squish to mix). You can reserve 1/4 cup of the marinade as a dipping sauce.
    2. 2
      Put the marinade in a large ziploc bag and add shrimp.
    3. 3
      Marinate in the refrigerator at least 2 hours.
    4. 4
      Take shrimp out of bag and thread onto skewers.
    5. 5
      Grill over medium high heat for about 4 minutes each side, or until shrimp are done.
    6. 6
      Serve with reserved marinade as a dipping sauce.

    Ratings & Reviews:

    • on October 28, 2010

      55

      These were really, really good! I used a pineapple-orange juice for the mango nectar. Skewered and grilled them. Very easy and a nice change from our normal fried or scampi shrimp.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2011

      55

      Although I did make the recipe as given, there were only the 2 of us at the table, so I did cut it in half! Another time, though, I might just make it all! After all, cold shrimp . . . Yeah! And we thoroughly enjoyed the mango flavored sauce! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011

      55

      I made this exactly as listed and ending up cooking them in a pan (WAY too much snow to BBQ!) and the smell from this is exquisite! I served this on Nif's Pretty Bell Pepper Rice Pilaf, that I made up to go with this. We loved this recipe and will absolutely make it again. And again! Made for Went to the Market tag game. Thanks Kim127! :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sassy Seasoned Shrimp

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.4
     
    Calories from Fat 43
    20%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 318.6 mg
    106%
    Sodium 1785.1 mg
    74%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    rice wine vinegar

    chili-garlic sauce

    mango nectar

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