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    You are in: Home / Recipes / Sassy Sausage Skillet Recipe
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    Sassy Sausage Skillet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Tinkmommy's Note:

    This is a family favorite from growing up and now a family favorite with my husband and kids. The easiest way to describe it is like a sweet n' sour dish.

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    Units: US | Metric


    1. 1
      In large skillet, over med-high heat, lightly brown sausage in 1/3 cup of water. Add celery and onion and saute till crisp-tender.
    2. 2
      Add beef broth and tomatoes and simmer for 20 minutes.
    3. 3
      Meanwhile, drain pineapple juice into measuring cup or bowl and add brown sugar, corn starch, garlic and pepper, mix well.
    4. 4
      Once the sausage combination has simmered add pineapple juice mixture and stir well.
    5. 5
      Add pineapple, heat through. The sauce will thicken as it stands.
    6. 6
      Serve over rice. Enjoy!

    Ratings & Reviews:

    • on December 13, 2012


      Great! All of the kids ate and enjoyed it. Adults, too. Easy to fix for a weeknight dinner. Sweet and sour without being overly sweet. I used 11/4 pound good quality kielbasa, and didn't add water when I saut?ed it. Will make again. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2011


      Our family loves this recipe! In our version, we omit the celery and add in bell pepper instead. I also use a little bit of Tony Sacheries to give it some flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008


      This was great! The description is right on; it tastes like a yummy sweet and sour dish you would order out. I have added it to our family cookbook. What a keeper; love that the ingredients are ones I usually have on hand. Reviewed for PAC Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sassy Sausage Skillet

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 750.7
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 10.8 g
    Cholesterol 69.3 mg
    Sodium 1194.0 mg
    Total Carbohydrate 92.0 g
    Dietary Fiber 4.2 g
    Sugars 29.7 g
    Protein 21.0 g

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