Total Time
24hrs 45mins
Prep 45 mins
Cook 24 hrs

This a fun recipe and all you crazy vegetarians, veg heads, can eat it too.


  1. Chop tomatoes, onion, jalapeño pepper, bell pepper, cilantro, and mince garlic.
  2. Mix together all ingredients.
  3. Cover and refrigerate at least 24 hours before serving.
  4. Serve with tortilla chips.


Most Helpful

A nice basic salsa that you can easily tweak. I can't eat cilantro so I subbed Italian parsley so not the same taste but it works for me :) I liked the addition of lime. I'm sure I'll be making this again. Thanks for posting! Made for Pick~A~Chef, Spring 2008.

Lvs2Cook April 14, 2008

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