Sassy Salsa

READY IN: 24hrs 45mins
Recipe by Austin Marlowe

This a fun recipe and all you crazy vegetarians, veg heads, can eat it too.

Top Review by Lvs2Cook

A nice basic salsa that you can easily tweak. I can't eat cilantro so I subbed Italian parsley so not the same taste but it works for me :) I liked the addition of lime. I'm sure I'll be making this again. Thanks for posting! Made for Pick~A~Chef, Spring 2008.

Ingredients Nutrition


  1. Chop tomatoes, onion, jalapeño pepper, bell pepper, cilantro, and mince garlic.
  2. Mix together all ingredients.
  3. Cover and refrigerate at least 24 hours before serving.
  4. Serve with tortilla chips.

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