2 Reviews

This was really good! Excellent with toasted sprouted bread. Not too spicy either..just enough zing! Thanks for sharing!

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Mrs.Brewher June 09, 2015

This is great! We had ours in whole wheat pitas and both of us were delighted. The only thing I did different was to cube the cheese rather than shred it. These will definitely be a frequent meal here. Thanks for posting this!

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mickie49 July 30, 2009
Sassy Roast Beef Salad (Low Carb)