Sassy Red Salsa

READY IN: 5mins
Recipe by Janie Marie

This salsa reminds me of the kind that you get at a good mexican restaurant - no chunks and just the right amount of heat to make both me and my husband happy :) (which is hard to do!)

Top Review by mama smurf

I cut this in half and used some regular onion along with more green onions and fresh garlic. Otherwise I followed the instructions...DELICIOUS! Thank you for posting. Made for Spring PAC 2013. Going into my Favorites of 2013.

Ingredients Nutrition


  1. Cut your vegetables in a food processor and mix all ingredients together. Enjoy!

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