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    You are in: Home / Recipes / Sassy Potato Corn Chowder Recipe
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    Sassy Potato Corn Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    wicked cook 46's Note:

    My daughters absolute favorite comfort food. I use canned corn

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    Units: US | Metric


    1. 1
      COOK bacon in large saucepan until crisp; drain. Return bacon to pan.
    2. 2
      STIR in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
    3. 3
      MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

    Ratings & Reviews:

    • on July 28, 2009


      This is a very, very tasty chowder, & I put it together using some homemade chicken broth & definitely did not peel the potatoes (We love the flavor of the peel)! Definitely will be making this one again, & when I do I'd like to use fresh corn! Thanks for sharing a great recipe! [Tagged, made & reviewed in Zaar Stars tag]

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    • on May 07, 2009


      A yummy chowder! Picky son #2 said he was glad I made this for dinner tonight. :) I used red potatoes and left the skins on. I also had some half and half that needed to be used so did that instead of milk. I also used regular mayo instead of miracle whip. This recipe didn't take long to put together at all! I also used white corn from my freezer. Served with Crunchy Farmhouse Bread. Thanks for posting! Made for the May 2009 Aussie/NZ recipe swap.

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    • on February 10, 2009


      A very nice thick chowder. I used mayo with canola and canned corn to make quick work of this. Home from school today Carly enjoyed three big bowls of it. Glad she left me some! Made for the Beverage Tag.

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    Read All Reviews (6)


    Nutritional Facts for Sassy Potato Corn Chowder

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.7
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 6.1 g
    Cholesterol 33.4 mg
    Sodium 849.1 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 4.8 g
    Sugars 11.6 g
    Protein 14.0 g

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