Total Time
Prep 10 mins
Cook 30 mins

yet to try, another reviewer on another site reccomends using canned corn instead of frozen

Ingredients Nutrition


  1. COOK bacon in large saucepan until crisp; drain.
  2. Return bacon to pan.
  3. STIR in potatoes, broth, corn, onion and celery.
  4. Bring to a boil.
  5. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
  6. MIX dressing and flour in medium bowl.
  7. Stir in milk.
  8. Add to potato mixture.
  9. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
  10. Jazz It Up
  11. Sprinkle individual servings with additional chopped cooked bacon and chopped fresh parsley.


Most Helpful

Very good and hearty! I used light mayo instead of the Miracle Whip and peppered bacon. The only addition I may add next time is a lot of pepper, but this is great as is. Thanks for sharing this keeper!

ellie_ January 13, 2008

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