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    You are in: Home / Recipes / Sassy Pesto Pasta and Veggies Recipe
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    Sassy Pesto Pasta and Veggies

    Average Rating:

    3 Total Reviews

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    • on January 31, 2013

      Made this with "Wacky Mac" veggie pasta - super good! Found that you can pressure cook an acorn squash, quartered, in 3 minutes... on a rack inside the cooker, then let it cool of its own accord. Fast meal and loaded with good stuff!

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    • on April 29, 2012

      So good, with whole wheat pasta...and even better cold for lunch the next day. Next time, if serving as a cold pasta salad, I'll add the cheese cubes after chilling so they don't melt.

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    • on August 22, 2008

      Loved this dish! And so glad she didn't put meat in it! Some may not like the acorn squash but I loved it. Definitely added that nutty flavor she refers to. Would be a great dish to cook for your family in the fall months.

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    Nutritional Facts for Sassy Pesto Pasta and Veggies

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.0
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 4.3 g
    Cholesterol 16.5 mg
    Sodium 879.1 mg
    Total Carbohydrate 106.9 g
    Dietary Fiber 7.8 g
    Sugars 9.2 g
    Protein 23.7 g

    The following items or measurements are not included:

    lemon pepper

    pesto sauce


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