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    You are in: Home / Recipes / Sassy Oatmeal Pancakes Recipe
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    Sassy Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Gunnar's Note:

    These sassy oatmeal pancakes will fill you up quickly.

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    Ingredients:

    Yield:

    Cakes

    Units: US | Metric

    Directions:

    1. 1
      Mix milk and oats.
    2. 2
      Let that sit for 15 minutes.
    3. 3
      Mix in oil and eggs.
    4. 4
      Sift the remaining dry ingredients together, then mix into the wet mixture.
    5. 5
      Pour out 1/4 cup on a hot pan or griddle to cook, turning when the edges are slightly dry.

    Ratings & Reviews:

    • on January 15, 2006

      45

      Pretty good. Had a little problem with out side getting to brown while inside was still raw. Probably because of the molasses.Not sure I would make again without some modification.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2006

      55

      Yum yum doodle dum. Delicious and nutritious. Easy to make. We had them for dinner with a fruit cup to start and some turkey sausage and everybody's happy. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2005

      55

      very thick and hearty. I added blueberries. I think a hint of salt would be an improvement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sassy Oatmeal Pancakes

    Serving Size: 1 (675 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.3
     
    Calories from Fat 26
    30%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 29.1 mg
    9%
    Sodium 77.9 mg
    3%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 3.5 g
    7%

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