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    You are in: Home / Recipes / Sassy Middle Eastern Fish Rub Recipe
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    Sassy Middle Eastern Fish Rub

    Sassy Middle Eastern Fish Rub. Photo by FloridaNative

    1/1 Photo of Sassy Middle Eastern Fish Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Az B's Note:

    A fish rub with a middle eastern flare, created for ZWT6 Wild Card Mixing Pot Challenge. Lots of strong ingredients, but the end result is fairly mild.

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    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredints.
    2. 2
      Rub on fish fillets prior to pan frying.

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    Ratings & Reviews:

    • on June 12, 2010

      45

      We liked this alot, but I think it needed just a bit more kick to it. I used it on a fresh mahi mahi fillet and baked it in the oven. The fish was tender, flavorful and very moist. Nice rub ~ I'll use it again. Thanks for posting AzG ~ made for ZWT6 - NA*ME Region Wild Card Challenge ~ The Mixing Pot II and the Queens of Quisine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      45

      I mixed the rub and brushed onto shrimp kabobs which I then grilled on an indoor grill. I used smoked paprika and maybe shouldn't have done so with the cumin and chili powder. The result was a very smoky taste that overpowered the dish. Thank you for sharing your recipe. I did enjoy trying it and it made a very quick lunch. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sassy Middle Eastern Fish Rub

    Serving Size: 1 (11 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 68.1
     
    Calories from Fat 62
    91%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 81.9 mg
    3%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.3 g
    0%

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