Sassy Meatloaf - Weight Watchers

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I got this from the Simply the Best cookbook. It is 4 points per serving.


  1. Preheat oven to 350°F; spray a loaf pan with cooking spray.
  2. In a large bowl, combine beef, salsa, oatmeal, carrot, tomatoes, and mushrooms. Shape the mixture into a loaf.
  3. Place the loaf in the pan. Bake until browned and knife inserted in center comes out clean and hot, about 1 hour and 5 minutes. Let stand about 10 minutes before slicing.
Most Helpful

This is one of our favorite recipes! I add more mushrooms than called for, and sometimes chopped green pepper, if I have it. This is always so moist and delicious. I use ketchup for the top.

jweiss61 February 25, 2013

This was pretty good, but mine needed salt to be sure. I used more mushrooms like one posted recommended and would have used zucchini as well if I had had it on hand. Thanks for posting!

DeniseBC October 06, 2012

I've never been big on meatloaf but I really like this one. My son doesn't like eating his veggies, but he LOVES this recipe. I use 3/4 cup chopped mushrooms instead of 1/2 cup. Sometimes I add shredded zucchini to sneak in a few more veggies. The extra mushrooms makes it less messy when I slice it into servings. I also recommend letting the meatloaf sit for a few minutes after removing it from the oven -that also helps make it easier to serve.

shayesanchez July 05, 2010