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This was so so good! I did want a heartier soup, but not the carbs, so I added a few cups of cauliflower and 2 cups of extra broth. I also skipped the oil and mostly boiled my vegetables to cut the fat. I used a can of diced tomaotes and also a cup of fresh diced yellow tomato. I added extra thyme, garlic, and some Cajun seasoning. Used 1/2 cup bottled lemon juice. DH loved adding the hot sauce to his bowl at the table. My modifications and extra veggies made 8 very generous servings.

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yogiclarebear November 02, 2008

This was so delicious and good! It was nice and hearty and I enjoyed every bit of it.

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Studentchef April 07, 2010

This very good. Thanks for sharing.

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GailBurgess February 26, 2008
Sassy Creole Fish Stew