Prep 5 mins
Cook 0 mins
The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy!
- 1 pint coffee ice cream
- 2 tablespoons ground coffee (finely ground)
- 1⁄2 cup light rum
- 4 scoops vanilla ice cream
- instant coffee powder
- Spoon coffee ice cream into blender container.
- Add rum + coffee that has been finely ground to a powdery texture & blend on hi-speed until creamy smooth.
- Pour into tall glasses.
- Add 1 scoop of vanilla ice cream to each glass. Sprinkle lightly w/instant coffee powder.
Other than ice cream on a cold day, which doesn't matter this made for a great tasty lunch treat, while taking a break from my kitchen remodeling job . The coffee is just the right amount, as we enjoyed this wonderful treat..
Wow, what a recipe. So yummy. I'm happy to see that your crown has not slipped oh Twisted One. Seriously good coffee soda. I really enjoyed this decadent treat. I highly recommend it to anyone. Made for Culinary Quest 2014 for the Suitcase Gourmets.
Why am I the first to review this? I have a hard time calling it a soda because there is no soda but somehow I really don't care because I'm blissfully enjoying my rum and ice cream :D. Instead of the vanilla on top I used all Cappuccino With Espresso Chips no sugar added ice cream with Malibu rum..*swoon*. The added espresso powder was also a wonderful thing and I'm a very happy girl right now. Made for Comfort Cafe, Jan 09.