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DH and I LOVE pork ribs. This is a recipe he came up with one day while I was at work. WOW - what a great surprise to come home to. These ribs are wonderful - the flavor is outstanding. An important step is removing the membrane from the back and it can be a bit tedious, but it does make all the difference in the world between a chewy rib and a tender rib.
Units: US | Metric
Serving Size: 1 (625 g)
Servings Per Recipe: 4
The following items or measurements are not included: