Total Time
5mins
Prep 5 mins
Cook 0 mins

Although I've slightly tweaked it, here's a recipe that was found on a small foldout attached to a can of Kirkland Seasoned Chicken Breast Meat.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine tomatoes, mayonnaise, and honey.
  2. Stir in chicken, celery, grapes, and pecans.
  3. Cover and chill before serving.

Reviews

(4)
Most Helpful

Yum! We really enjoyed this very tasty chicken salad. I was intrigued by the addition of the tomato and green chilies and was pleasantly surprised by the subtle but spicy twist it gave to this chicken salad. I used Rotel original tomatoes and chilies and Flame seedless red grapes. I had some leftover rotisserie chicken breast meat, so I used about 1-1/2 cups of that in place of the chicken breast. Thank you for sharing this wonderful recipe...it is definitely a keeper!
*Made for Zaar Stars tag game*

Bayhill June 17, 2011

This was an amazing twist on the normal chicken salad. I used rotel tomatoes and the original spicy flavor because I had them on hand. I used red seedless grapes and pecans that I microwaved to get that toasty flavor. I really enjoyed this even with the tomatoes in there (generally don't care for them) because they were so small they were not overpowering. I especially liked the sweet/spicy/tart flavor combo. I will definitely make this again! Thanks for posting Syd! Oh and I ate this on a whole wheat bagel which was PERFECT! [Made for PRMR tag March 2010]

~SarahBeth~ March 11, 2010

What a unique combination - this is my DH's new and only favorite chicken salad (as he generally dislikes them in any form). Everything goes together wonderfully. DH took the bowl and a spoon and ate the remaining leftovers! We'll be seeing this again in our house.

Brooke the Cook in WI March 10, 2010

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