Total Time
10mins
Prep 10 mins
Cook 0 mins

Celery, grapes, toasted pecans, and a little zing from the green chilies set this chicken salad apart from the everyday. So easy to throw together and it makes a great low-carb lunch. I don't even miss the bread with this! Serve it in a hollowed-out melon, avocado, or papaya for something special. I got this from the back of the can of chicken.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine tomatoes, mayo and honey.
  2. Stir in chicken, celery, grapes and pecans.
  3. Cover and chill till ready to serve.
Most Helpful

5 5

I make this all the time using Kirkland canned chicken breat from Costco. I love it! It is the best chicken salad ever!