Saskatoon Pie Filling

READY IN: 45mins
Recipe by Martina

Saskatoons grow wild where we live. This recipe could probably be used for blueberries as well. Use 1 quart of filling for a double crust pie. If you choose to can the berries in pint jars, it makes a great cheesecake topping.

Top Review by Scutch

I was going to submit my pie filling recipe and found yours. Mine is very similar except I use 3/4 of a cup of lemon juice. I have tried it on cheesecake and it is amazing. Also very good over a plain white cake. We actually had it for our wedding dessert over Almost French Pastry (Cracker Dessert). Amazing!! To switch the flavor a bit, I have added almond extract to it and it is very good too.

Ingredients Nutrition

Directions

  1. Boil together the water and lemon juice.
  2. Add the saskatoons, and bring to a boil again.
  3. Mix the sugar with the cornstarch thoroughly.
  4. Add the sugar/cornstarch mixture to the saskatoons.
  5. Stir and cook until juice is thickened and clear.
  6. Pour in sterilized quart or pint jars.
  7. Seal.
  8. Process in hot water bath for 20 minutes for quarts or 15 minutes for pints.

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