This is an excellent recipe. Not too sweet and the berries are not too undercooked or overcooked. I forgot to dot with butter and it worked just fine. Also tried with lime and still very good. Can be done without a top crust and eaten as is or topped with ice cream or whipped cream. This one is going in my best cookbook.
This recipe is fantastic - I got a bucket of saskatoons at the Farmers Market yesterday and made pies. They were great - hoping it will work with blueberries too!
This was a great recipe - held together nicely, easy to prepare. Unfortunately for me, I am not really a fruit pie person (other than apple), so it's not a recipe I will make often, but if you like saskatoons and fruit pies, this is your recipe!!
This pie was amazing. Soooo juicy, without being runny. This is my go to recipe from now on.
Simmering the berries made this pie so much better. I only used a scant 2/3 cup sugar and added a pinch of cinnamon. I loved the way it sliced as it was not runny at all. This recipe is definitely a keeper and I'd give it a 5 star rating.
Great recipe!!! Easily our favorivte pie. The filling is so wonderful, thick and gooey!!!! Thanks so much:)
Great pie filling, not runny at all. I used 2/3 cup sugar and added 1/2 teaspoon almond extract.
my first, turned out well, l used less sugar, and substitued mini tapioca for flour. picked berry off domestic Sackatoon bushes in Manitoba this summer, full bucket in 15 minutes.
Excellent filling! Cut the sugar back by a few tablespoons. Thank you!
great recipe!!! turned out really nice - not runny at all.