12 Reviews

This is an excellent recipe. Not too sweet and the berries are not too undercooked or overcooked. I forgot to dot with butter and it worked just fine. Also tried with lime and still very good. Can be done without a top crust and eaten as is or topped with ice cream or whipped cream. This one is going in my best cookbook.

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Trish Za Dish August 01, 2015

This recipe is fantastic - I got a bucket of saskatoons at the Farmers Market yesterday and made pies. They were great - hoping it will work with blueberries too!

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AlbertaLady July 28, 2012

This was a great recipe - held together nicely, easy to prepare. Unfortunately for me, I am not really a fruit pie person (other than apple), so it's not a recipe I will make often, but if you like saskatoons and fruit pies, this is your recipe!!

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Matt, Averie & Kate's Mom August 19, 2010

This pie was amazing. Soooo juicy, without being runny. This is my go to recipe from now on.

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Fairy Godmother August 06, 2010

Simmering the berries made this pie so much better. I only used a scant 2/3 cup sugar and added a pinch of cinnamon. I loved the way it sliced as it was not runny at all. This recipe is definitely a keeper and I'd give it a 5 star rating.

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Donna #7 August 02, 2010

Great recipe!!! Easily our favorivte pie. The filling is so wonderful, thick and gooey!!!! Thanks so much:)

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happyhousewife December 19, 2009

Great pie filling, not runny at all. I used 2/3 cup sugar and added 1/2 teaspoon almond extract.

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Lille December 05, 2009

my first, turned out well, l used less sugar, and substitued mini tapioca for flour. picked berry off domestic Sackatoon bushes in Manitoba this summer, full bucket in 15 minutes.

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rvquilter September 12, 2009

Excellent filling! Cut the sugar back by a few tablespoons. Thank you!

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chettech August 06, 2009

great recipe!!! turned out really nice - not runny at all.

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carolynbeuker August 05, 2009
Saskatoon Pie