Saskatoon Pie

READY IN: 1hr 15mins
Recipe by Graybert

My husbands favorite pie!

Top Review by Trish Za Dish

This is an excellent recipe. Not too sweet and the berries are not too undercooked or overcooked. I forgot to dot with butter and it worked just fine. Also tried with lime and still very good. Can be done without a top crust and eaten as is or topped with ice cream or whipped cream. This one is going in my best cookbook.

Ingredients Nutrition

  • 4 cups saskatoon berries
  • 34 cup sugar, granulated
  • 3 tablespoons flour
  • 14 cup water
  • pastry for double-crust pie
  • 2 tablespoons lemon juice


  1. In a saucepan, simmer saskatoon berries in water for 10 minutes.
  2. Add lemon juice.
  3. Stir in granulated sugar mixed with flour.
  4. Pour into pastry lined pie plate.
  5. Dot with butter.
  6. Cover with top crust; seal and flute edges.
  7. Make slits in the pie crust for air vents.
  8. Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.

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