Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My husbands favorite pie!

Ingredients Nutrition

  • 4 cups saskatoon berries
  • 34 cup sugar, granulated
  • 3 tablespoons flour
  • 14 cup water
  • pastry for double-crust pie
  • 2 tablespoons lemon juice


  1. In a saucepan, simmer saskatoon berries in water for 10 minutes.
  2. Add lemon juice.
  3. Stir in granulated sugar mixed with flour.
  4. Pour into pastry lined pie plate.
  5. Dot with butter.
  6. Cover with top crust; seal and flute edges.
  7. Make slits in the pie crust for air vents.
  8. Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.
Most Helpful

5 5

This is an excellent recipe. Not too sweet and the berries are not too undercooked or overcooked. I forgot to dot with butter and it worked just fine. Also tried with lime and still very good. Can be done without a top crust and eaten as is or topped with ice cream or whipped cream. This one is going in my best cookbook.

5 5

This recipe is fantastic - I got a bucket of saskatoons at the Farmers Market yesterday and made pies. They were great - hoping it will work with blueberries too!

4 5

This was a great recipe - held together nicely, easy to prepare. Unfortunately for me, I am not really a fruit pie person (other than apple), so it's not a recipe I will make often, but if you like saskatoons and fruit pies, this is your recipe!!