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    You are in: Home / Recipes / Saskatoon Berry Pie Recipe
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    Saskatoon Berry Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Dominique353's Note:

    This saskatoon berry pie recipe may not require you to turn your oven on if you have some pre-baked crusts on hand. Would probably taste great if made in a graham crust as well! I haven't tried this yet (as my berries got eaten before they got baked into anything) but it looks easy to make, maybe next year... Found in the Summer 2005 issue of Canadian Gardening.

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    • 1 1/4 cups water
    • 3/4 cup sugar
    • 2 teaspoons lemon juice
    • 5 cups saskatoon berries
    • 2 tablespoons cornstarch
    • 1 teaspoon almond extract
    • 2 baked 9-inch pie shells

    Directions:

    1. 1
      Boil water, sugar & lemon juice together for 10 minutes.
    2. 2
      Add berries and cook for an additional 10-15 minutes.
    3. 3
      Dissolve corn starch in cold water and add to berries.
    4. 4
      Cook for another 5-10 mins until thickened.
    5. 5
      Remove from heat, add almond extract and stir.
    6. 6
      Pour into baked pie shells then let cool.
    7. 7
      Top with whipped cream, if desired.
    8. 8
      Enjoy!

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    Nutritional Facts for Saskatoon Berry Pie

    Serving Size: 1 (52 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 159.5
     
    Calories from Fat 70
    43%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 122.4 mg
    5%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.4 g
    37%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    saskatoon berries

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