Saskatoon Berry Pie
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 pies
- Serves:
- 16
ingredients
- 1 1⁄4 cups water
- 3⁄4 cup sugar
- 2 teaspoons lemon juice
- 5 cups saskatoon berries
- 2 tablespoons cornstarch
- 1 teaspoon almond extract
- 2 baked 9-inch pie shells
directions
- Boil water, sugar & lemon juice together for 10 minutes.
- Add berries and cook for an additional 10-15 minutes.
- Dissolve corn starch in cold water and add to berries.
- Cook for another 5-10 mins until thickened.
- Remove from heat, add almond extract and stir.
- Pour into baked pie shells then let cool.
- Top with whipped cream, if desired.
- Enjoy!
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RECIPE SUBMITTED BY
Dominique353
Canada
I'm a stay at home mom to 4 young children. As hard as I thought it was to cook for just me, I find it just as difficult to cook for 6!