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    You are in: Home / Recipes / Saskatchewan Wild Rice With Mushrooms and Bacon Recipe
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    Saskatchewan Wild Rice With Mushrooms and Bacon

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 06, 2012

      I used smoked sausage instead of bacon and wild mushrooms instead of button. It came out great. Thank you.

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    • on July 01, 2008

      Simple and stunning were my family and guest's reaction - a lovely recipe with GREAT punchy flavours! Made over the weekend to accompany some grilled steaks we had on the Barbeque - excellent flavours and texture - I LOVE wild rice! Made for ZWT4 - many thanks for posting a keeper! FT:-)

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    • on June 30, 2008

      I used veggie bacon and veg. broth. Great tasting side dish! Thanks you Julie! Made for ZWT4-Fancy Feinschmeckers!

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    • on June 27, 2008

      I used a wild rice box mix with this recipe. Found that my husband had frozen the bacon I just bought (why?!!) and so I sauteed the mushrooms in some bacon grease and then added some Canadian bacon to the pot. Skipped the green onions except for some green ends I had leftover from another recipe, only as a garnish. I did add in my seasoning packet from my box mix. I always love the smokiness of bacon and adore mushrooms so this was a hit with me. A bit decadent so i will save it for only once and awhile. made for my Babes for ZWT4 Canada.

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    • on June 27, 2008

      Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! This rice is so good! I used a vegetarian bacon for this & it worked really well. The whole family loved this with roast chicken! Thanks Julie for a delcious recipe :)

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    • on June 23, 2008

      This is an excellent wild rice recipe. I did use a mixture of wild and whole grain brown rice. It did take forever to cook which was my fault (my stove's fault). I loved the mushrooms in the dish and the bacon and onions took it over the top. I will make this one again and make sure it stays at a simmer. This was prepared for ZWT4. Thanks for sharing your recipe.

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    Nutritional Facts for Saskatchewan Wild Rice With Mushrooms and Bacon

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.2
     
    Calories from Fat 20
    20%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.7 mg
    0%
    Sodium 358.4 mg
    14%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.0 g
    4%
    Protein 4.0 g
    8%

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