Saskatchewan Dry Beef Rub

READY IN: 5mins
Recipe by Dugyb

From Canadian cattle country, this rub is great with any cut of beef.

Ingredients Nutrition


  1. Mix all ingredients well.
  2. Rub into beef (steaks, ribs or potroast).
  3. Refrigerate covered for 2 hours.
  4. BBQ, Broil, Slow cook, or fry as required.

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