Saskatchewan Dry Beef Rub

"From Canadian cattle country, this rub is great with any cut of beef."
 
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Ready In:
5mins
Ingredients:
8
Yields:
1/2 cup
Serves:
1
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ingredients

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directions

  • Mix all ingredients well.
  • Rub into beef (steaks, ribs or potroast).
  • Refrigerate covered for 2 hours.
  • BBQ, Broil, Slow cook, or fry as required.

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