Saskatchewan Dry Beef Rub

READY IN: 5mins
Recipe by Dug

From Canadian cattle country, this rub is great with any cut of beef.

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. Rub into beef (steaks, ribs or potroast).
  3. Refrigerate covered for 2 hours.
  4. BBQ, Broil, Slow cook, or fry as required.

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