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Prep 5 mins
Cook 0 mins
From Canadian cattle country, this rub is great with any cut of beef.
Make and share this Saskatchewan Dry Beef Rub recipe from Food.com.
- Mix all ingredients well.
- Rub into beef (steaks, ribs or potroast).
- Refrigerate covered for 2 hours.
- BBQ, Broil, Slow cook, or fry as required.