Saskatchewan Dry Beef Rub
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1/2 cup
- Serves:
- 1
ingredients
- 1⁄4 cup paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper (red)
- 1⁄8 teaspoon dry mustard
directions
- Mix all ingredients well.
- Rub into beef (steaks, ribs or potroast).
- Refrigerate covered for 2 hours.
- BBQ, Broil, Slow cook, or fry as required.
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RECIPE SUBMITTED BY
Dugyb
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