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    You are in: Home / Recipes / Saskatchewan Chocolate Spice Bread Recipe
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    Saskatchewan Chocolate Spice Bread

    Saskatchewan Chocolate Spice Bread. Photo by Deantini

    1/1 Photo of Saskatchewan Chocolate Spice Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Annacia's Note:

    I found this in a magazine promoting our Saskatchewan grains and had to try it. This bakes up with a wonderful texture and who doesn't love chocolate and spice? The magazine suggested spreading it with ginger marmalade which sounds wonderful. Slices of this bread will carry well in a packed lunch.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease loaf pan with a little unsalted butter, then line the bottom of the pan with parchment or wax paper cut to fit; butter the paper as well.
    2. 2
      Position a rack in the middle level of the oven; preheat to 350°F.
    3. 3
      Combine the flour, cocoa, baking powder, salt and spices in a bowl or on a large piece of parchment or wax paper.
    4. 4
      Whisk the eggs in a large bowl to break them up, then whisk in both sugars.
    5. 5
      Whisk for a minute, or until the mixture lightens, then whisk in the 5 tablespoons of butter and the sour cream.
    6. 6
      Add the flour mixture to the egg mixture all at once; gently whisk until smooth.
    7. 7
      Scrape the batter into the prepared pan and smooth out the top, pushing the batter evenly into the corners.
    8. 8
      Bake on the middle oven rack for 35 to 40 minutes, until the bread has risen and a toothpick or a narrow-bladed knife inserted into the center of the bread emerges clean.
    9. 9
      Transfer the pan to a wire rack to cool for 5 minutes, then unmold the bread and let it cool completely on the rack. When ready to serve, transfer to a cutting board.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 21, 2013

      55

      The spices come through very nicely, especially the ginger. It is a perfect loaf to make heading into Fall; since the flavours and aroma sort of are 'fall-ish'. I used low fat plain yogurt and sour cream. UPDATE - I have made this bread many times since my first review. Today I tried a reduced fat version containng 2 tbsp oil, 2/3 cup apple sauce (instead of butter) and 2/3 cup low fat yogurt (instead of sour cream). This shaved 500 cal off the recipe; the bread never last longer than 2 days in this house so I don't think it will get a chance to dry out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saskatchewan Chocolate Spice Bread

    Serving Size: 1 (725 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2376.0
     
    Calories from Fat 932
    39%
    Total Fat 103.6 g
    159%
    Saturated Fat 60.1 g
    300%
    Cholesterol 604.4 mg
    201%
    Sodium 1830.1 mg
    76%
    Total Carbohydrate 340.0 g
    113%
    Dietary Fiber 15.6 g
    62%
    Sugars 178.0 g
    712%
    Protein 41.6 g
    83%

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