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    You are in: Home / Recipes / Saskatchewan Chocolate Spice Bread Recipe
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    Saskatchewan Chocolate Spice Bread

    Average Rating:

    1 Total Reviews

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    • on January 21, 2013

      The spices come through very nicely, especially the ginger. It is a perfect loaf to make heading into Fall; since the flavours and aroma sort of are 'fall-ish'. I used low fat plain yogurt and sour cream. UPDATE - I have made this bread many times since my first review. Today I tried a reduced fat version containng 2 tbsp oil, 2/3 cup apple sauce (instead of butter) and 2/3 cup low fat yogurt (instead of sour cream). This shaved 500 cal off the recipe; the bread never last longer than 2 days in this house so I don't think it will get a chance to dry out.

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    Nutritional Facts for Saskatchewan Chocolate Spice Bread

    Serving Size: 1 (725 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2376.0
     
    Calories from Fat 932
    39%
    Total Fat 103.6 g
    159%
    Saturated Fat 60.1 g
    300%
    Cholesterol 604.4 mg
    201%
    Sodium 1830.1 mg
    76%
    Total Carbohydrate 340.0 g
    113%
    Dietary Fiber 15.6 g
    62%
    Sugars 178.0 g
    712%
    Protein 41.6 g
    83%

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