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    You are in: Home / Recipes / Sashimi Tuna Recipe
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    Sashimi Tuna

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    lazyme's Note:

    I don't remember where I found this recipe - online somewhere I think. It's simple and good if you like sushi. We make this alot when in Hawaii.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tuna in thin slices, divide, and arrange on four large plates.
    2. 2
      Cover with plastic wrap and keep chilled until ready to assemble.
    3. 3
      Combine chives and garlic with soy sauce. Reserve.
    4. 4
      Mix wasabi and rice vinegar to a paste consistency. Reserve.
    5. 5
      Wash watercress, trim stems and pat dry with paper towels.
    6. 6
      Assembly:
    7. 7
      Place watercress on top of tuna.
    8. 8
      Set pickled ginger and wasabi on each side of the watercress.
    9. 9
      Pour sauce around tuna and serve.
    10. 10
      Per serving: 51 Calories (kcal); trace Total Fat; (2% calories from.
    11. 11
      fat); 4g Protein; 9g Carbohydrate; 0mg Cholesterol; 2407mg Sodium.
    12. 12
      Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable;.
    13. 13
      0 Fruit; 0 Fat; 0 Other CarbohydratesI.

    Ratings & Reviews:

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    Nutritional Facts for Sashimi Tuna

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.7
     
    Calories from Fat 38
    24%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 32.3 mg
    10%
    Sodium 2163.5 mg
    90%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    wasabi

    pickled ginger

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