Prep 10 mins
Cook 0 mins
An everyday Peruvian salsa.
Make and share this Sarza Criolla recipe from Food.com.
- Cut the onion in half, then slice thin to form half moon slices; place in small bowl.
- Squeeze lime juice into bowl to cover onion slices.
- Add cilantro, if using.
- Serve with potatoes, beets, avocado or anything you like.