Sarza Criolla

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READY IN: 10mins
Recipe by threeovens

An everyday Peruvian salsa.

Ingredients Nutrition


  1. Cut the onion in half, then slice thin to form half moon slices; place in small bowl.
  2. Squeeze lime juice into bowl to cover onion slices.
  3. Add cilantro, if using.
  4. Serve with potatoes, beets, avocado or anything you like.

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