Sarson Bhara Kekda (Shrimp With Mustard)

Submitted by Chocolatl

"A Bengali dish that features turmeric without the other curry ingredients. Adapted from Woman's Day Encyclopedia of Cookery."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 tablespoons ground mustard
• 1 teaspoon ground turmeric
• water
• 1⁄4 cup mustard oil (any cooking oil may be substituted)
• 1 large onion, grated
• 1 1⁄2 lbs shrimp, shelled and deveined
• 1 tablespoon hot green chili pepper, minced
• 1 teaspoon salt

directions

1. Combine mustard and turmeric with enough water to make a paste.
2. Combine all ingredients in a pan.
3. Cover and cook over low heat until shrimp just turn opaque, 5-10 minutes.

Reviews

[Karen Elizabeth]

Another extremely easy, tasty, and quick recipe, restaurant dining in a flash. Thank you, Chocolatl, lovely, enjoyed for ZWT8. I'm amazed nobody else tried this! (yet :) )