Sarsaparilla Rose Tea

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READY IN: 15mins
Recipe by Feelah_the_tigress

This is one of the stranger recipes I've come up with, but it turned out good, I think (although my dear significant other cannot stand the taste of sarsaparilla root). I would say this tea is good either iced or hot. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Ingredients Nutrition

  • 1 teaspoon dried sarsaparilla root
  • 1 teaspoon rose petal
  • 12 teaspoon lemon verbena
  • 12 teaspoon coriander seed


  1. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  2. Place tea ball in hot water and steep for 10 minutes.

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