Sarnapur: Yogurt and Chard Soup
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 118.29 ml walnut meat, chopped
- 295.73 ml water
- 59.14 ml rice
- 473.18 ml swiss chard, leaves, chopped, packed
- 36.97 ml flour
- 709.77 ml yogurt
- 709.77 ml cilantro leaves, chopped
- 236.59 ml mint leaf, chopped
- 0 to taste salt
directions
- In large pan, add walnuts to water, bring to boil and simmer until slightly tender, about 5 minutes.
- Add rice, cover and simmer until done, about 15 minutes.
- In medium pan, cook chard in 2 cups water until tender, 2-3 minutes. Drain well.
- In small bowl, stir flour into yogurt until smooth.
- Stir into rice, bring slowly to boil, stirring constantly, and cook, continuing to stir, until thickened, about 1 minute.
- Add yogurt and cooked chard to rice. Stir in cilantro and mint. Season to taste with salt. Cook 3 minutes.
- Serve hot or cold.
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