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    You are in: Home / Recipes / Sarma, Stuffed Cabbage Leaves from Dalmatia Recipe
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    Sarma, Stuffed Cabbage Leaves from Dalmatia

    Sarma, Stuffed Cabbage Leaves from Dalmatia. Photo by littlemafia

    1/2 Photos of Sarma, Stuffed Cabbage Leaves from Dalmatia

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Annacia's Note:

    This is from Saveurs de Croatie and is highly recommended by my dear friend in Serbia who says "We always want to take big pot home" when her mother in law makes it and invites the family.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 pickled cabbage (you may also use kale for wraping)
    • 2 tablespoons oil
    • 60 ml smoked bacon, in small pieces (1/4 cup)
    • 1 onion, minced
    • 1 head garlic, mince the cloves
    • 450 g ground beef (1 lb)
    • 450 g ground pork (or ham,1 lb)
    • 450 g diced tomatoes (1 lb, not drained)
    • 250 ml uncooked rice (1 cup)
    • 2 teaspoons paprika
    • 1 egg
    • salt and pepper, to taste

    Directions:

    1. 1
      Remove any wilted or bruised leaves from the cabbage and cut out the center core.
    2. 2
      Pour boiling water over the cabbages to soften.
    3. 3
      Meanwhile, in the oil, sauté the bacon and onion until the bacon is cooked.
    4. 4
      Add minced garlic.
    5. 5
      Beat the egg and add the salt, pepper, paprika, Worcestershire sauce, ground beef, pork or ham and half the tomatoes.
    6. 6
      Add the bacon mixture and rice and combine thoroughly.
    7. 7
      Separate the cabbage leaves and drain.
    8. 8
      Place a heaping tablespoon of stuffing at the core end of each cabbage leaf and roll up carefully, tucking in the ends.
    9. 9
      Layer the rolls in a Dutch oven or heavy kettle.
    10. 10
      Chop up the small unused leaves and place on top.
    11. 11
      Pour the remaining tomatoes and juice over top and add enough water to cover the rolls.
    12. 12
      Cover and simmer for 2 to 2-1/2 hours.

    Ratings & Reviews:

    • on March 05, 2010

      45

      A very familiar recipe.Our version has a lot of thyme,sometimes dill in it. Adding the garlic was something new,but tasty. I prefer the ones in grapes leaves.It's a good stuffed cabbage recipe.This is my mom's favorite food.Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sarma, Stuffed Cabbage Leaves from Dalmatia

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 916.8
     
    Calories from Fat 488
    53%
    Total Fat 54.2 g
    83%
    Saturated Fat 18.4 g
    92%
    Cholesterol 216.5 mg
    72%
    Sodium 428.8 mg
    17%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.4 g
    17%
    Protein 51.4 g
    102%

    The following items or measurements are not included:

    pickled cabbage

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