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    You are in: Home / Recipes / Sarma (Cabbage Rolls) Recipe
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    Sarma (Cabbage Rolls)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Tish's Note:

    Posted in response to a request for Croatian Recipes. I have not tried this recipe. Source: St. Anthony Croatian Church Women's Guild Los Angeles, California. Times are estimated

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove bruised leaves from cabbage and cut out center core.
    2. 2
      Pour boiling water over cabbages to soften.
    3. 3
      Meanwhile, sauté bacon and onion until bacon is done.
    4. 4
      Add half the tomato soup.
    5. 5
      Beat eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork and ham.
    6. 6
      Add bacon mixture and rice and mix thoroughly.
    7. 7
      Separate cabbage leaves and drain.
    8. 8
      Place heaping tablespoon of stuffing at core end of each cabbage leaf and roll carefully, tucking in ends.
    9. 9
      Place rolls in layers in Dutch oven or heavy kettle.
    10. 10
      Chop small unused leaves and place over to.
    11. 11
      Pour remaining soup and add enough water to cover rolls.
    12. 12
      Cover and simmer 2 to 2-1/2 hours.

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    Ratings & Reviews:

    • on March 26, 2008

      25

    • on February 25, 2006

      45

      This turned out pretty good (please see how I rate recipes)! I love these made with sauerkraut leaves too. If you are looking for a Croatian dish, I would recommend BLITVA (Swiss chard with potatoes and garlic) Sarma (Cabbage Rolls)! Served with fish or prosciutto it is simply amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2005

      55

      I saw this recipe elsewhere and printed it out. It rocks and I make it quite often!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sarma (Cabbage Rolls)

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.3
     
    Calories from Fat 278
    61%
    Total Fat 30.9 g
    47%
    Saturated Fat 11.1 g
    55%
    Cholesterol 155.4 mg
    51%
    Sodium 1413.0 mg
    58%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.3 g
    17%
    Protein 28.8 g
    57%

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