Sarina's Curried Potato 'mini' Latkes

Be the first to review
READY IN: 50mins
Recipe by AbbaGav

A different idea for an Indian-style Hannukah treat, from We like them fresh and hot and dipped in chutney.

Ingredients Nutrition


  1. Combine all the ingredients except for the oil.
  2. Heat 1 tbs oil in a pan or skillet with the biggest flat frying surface you have.
  3. Drop 1/4 cup balls of the mixture into the oil and flatten each one. Use smaller sizes for cute "mini-latkes".
  4. Fry on each side for about 5 minutes until cooked. Add more oil as needed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a