This recipe is outstanding & went straight into our BEST OF 2012 collection. Unlike red meats (& even chicken), both lobster & shrimp are readily available at moderate prices here in Iceland & we had just bought lobster from our nephew whose soccer team was selling it as a fund-raiser. I used equal amts of lobster & baby shrimp - doubled the garlic - & used lemon pepper plus Old Bay Seas for a mild salt component because I favor its use w/shellfish. This dish combines an easy-fix w/excellent flavor & makes you feel you're dining on the finest Italy (Sardinia) has to offer. Thx for posting this sure to be repeated & shared recipe w/us. :-) ... Edited to Add: Pic will post tomorrow & forgot to mention how much we liked the use of brandy in this recipe.