Sardinian Hard-Boiled Eggs (Uova Alla Sarda)

Total Time
45mins
Prep 25 mins
Cook 20 mins

Hard boiled eggs with a difference! from http://www.e-rcps.com ZWT7 25 min prep time. 20 min. cook time. Note--Aug. 2, 2011: This dish picks up the wine vinegar flavor along with the crunchy, garlicly bread crumb topping. We enjoyed these warm.

Ingredients Nutrition

Directions

  1. Slice cooled eggs in half lengthwise.
  2. Put oil, vinegar and salt, to taste in frying pan. Heat pan on low heat.
  3. Add eggs, turning eggs frequently,cooking over low heat until vinegar evaporates.
  4. Remove eggs and put in a oven proof dish,cut side up and put in low oven to keep warm.
  5. To the remaining oil add garlic and parsley cook over low heat for a few minutes, stir in bread crumbs, cook until golden brown, spread mixture over eggs.
  6. Serve at once warm or cold.
Most Helpful

I was surprised how much I enjoyed this dish. It was different, yet easy and very tasty. Thanks! Made for ZWT 2100-Italy.

Sharon123 June 05, 2011