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It's been a long time since I've posted a recipe, so I figured I'd go with a simple favorite here. During my time away, I've been exploring African and Middle Eastern food a lot. This one, from Benin, requires almost no work, and the flavors are fantastic. (Note: I usually roughly chop them, to spread the goodness around.)
Units: US | Metric
Serving Size: 1 (357 g)
Servings Per Recipe: 4