Recipe by jrthrmn
This is one of those recipes everyone turns their nose up at, then it magically disappears. It is great on crackers. Try with any kind of pesto instead of tapenade (sun-dried tomato, etc) or with feta cheese added. Try with tuna or salmon. Let your taste buds be your guide :) From 'Cooking With Three Ingredients'.
- 1⁄4 cup tapenade (black olive paste)
- 2 garlic cloves, minced
- 1 (3 3/4 ounce) can sardines in oil, oil reserved