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Very tasty! Halved the recipe, omitted the dill and capers and served on hamburger buns. DH and I enjoyed for a light lunch with some dill pickles and chips. Thanks for posting.
I was bound to really enjoy this recipe as I love ALL the ingredients. These were great 'take-to-work sandwiches' which was my selected theme for 'My 3-chefs'. Really l-o-v-e-d the blend of cream cheese, sour cream and dill! I made my sandwiches on slices of crusty ciabatta - a favourite bread for me when making take-to-work sandwiches. I used sardines with skins and bones. The bones are VERY soft and bones = calcium, so I never remove them from sardines or salmon; and the capers were a great addition! I'm planning on making this again and toasting it - as a weekend brunch! Thanks for sharing this wonderful recipe.