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    You are in: Home / Recipes / Sardine Sandwiches Recipe
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    Sardine Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Manami's Note:

    This is an easy and quick recipe! It is really very good! It is a nice change from tuna, egg, and all the other sandwiches that are around. This was on Coastal Lving, March 2002.

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    Units: US | Metric


    1. 1
      Combine cream cheese, sour cream and dillweed; spread on cut sides of focaccia.
    2. 2
      Arrange sardines, capers and onion on cream cheese mixture on 4 pieces of focaccia.
    3. 3
      Top with remaining bread.
    4. 4
      *Focaccia can be toasted in oven if you like and prepare the sandwiches when warm.

    Ratings & Reviews:

    • on July 16, 2009


      Very tasty! Halved the recipe, omitted the dill and capers and served on hamburger buns. DH and I enjoyed for a light lunch with some dill pickles and chips. Thanks for posting.

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    • on November 05, 2008


      I was bound to really enjoy this recipe as I love ALL the ingredients. These were great 'take-to-work sandwiches' which was my selected theme for 'My 3-chefs'. Really l-o-v-e-d the blend of cream cheese, sour cream and dill! I made my sandwiches on slices of crusty ciabatta - a favourite bread for me when making take-to-work sandwiches. I used sardines with skins and bones. The bones are VERY soft and bones = calcium, so I never remove them from sardines or salmon; and the capers were a great addition! I'm planning on making this again and toasting it - as a weekend brunch! Thanks for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sardine Sandwiches

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.7
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 15.2 g
    Cholesterol 156.7 mg
    Sodium 553.2 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.4 g
    Sugars 1.3 g
    Protein 20.3 g

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