Sardine Salad (Salade Stavangeroise )

NcMysteryShopper's Note:

Norwegian version of the famous Salade Nicoise, made with brisling sardines instead of anchovies & tuna from Andres Viestad's episode "A Balancing Act." Remember, the smaller the sardine - the better quality

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 head escarole
• 1 bunch parsley
• 3 -4 tablespoons raspberry vinegar
• ¼ cup olive oil
• 1 garlic clove
• 2 teaspoons Dijon mustard
• 1 teaspoon sugar
• 8 -12 small cherry tomatoes , halved
• 4 hard-boiled eggs , quartered
• 8 -10 brisling sardines , from tins
• crouton

Directions:

1. Wash escarole and parsley in cold water and pat dry with a towel. Tear into small pieces and place in bowl.
2. In a small mixing bowl, combine vinegar, olive oil, garlic, mustard & sugar.
3. Add dressing to salad and toss.
4. Place the salad on two chilled plates. Add eggs, tomatoes, brisling sardines and croutons and serve.