Total Time
10mins
Prep 10 mins
Cook 0 mins

Norwegian version of the famous Salade Nicoise, made with brisling sardines instead of anchovies & tuna from Andres Viestad's episode "A Balancing Act." Remember, the smaller the sardine - the better quality

Directions

  1. Wash escarole and parsley in cold water and pat dry with a towel. Tear into small pieces and place in bowl.
  2. In a small mixing bowl, combine vinegar, olive oil, garlic, mustard & sugar.
  3. Add dressing to salad and toss.
  4. Place the salad on two chilled plates. Add eggs, tomatoes, brisling sardines and croutons and serve.